This year we served brussels sprouts at Thanksgiving instead of green beans. They were delicious, as brussels sprouts almost always are. I enjoyed them so much that I thought I would remind you about this often forgotten vegetable.
When you are thinking of a green side vegetable, it’s easy to think broccoli, green beans or even asparagus, but brussels sprouts are another great option, and in my opinion, the better option. Go the traditional route and roast them with a little salt and pepper or try something fancy with pomegranate seeds, walnuts and blue cheese. Those recipes and more are linked below. It’s time to introduce some b.s. onto the dinner table. Enjoy!
Recipes clock-wise from top left:
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