I mentioned last week that my all-time favorite cookbook is Mark Bittman’s How to Cook Everything Vegetarian. I have owned that book for at least four years and I still find new recipes to try, like this week’s No Sugar No Flour recipe – Southwestern Vegetable Soup. It’s a hearty vegetable soup, but the peppers and tomatillos are a nice flavorful twist on a predictable winter dish.
Recipe Notes –
- Definitely use the dried chipotle chili – the flavor would be lacking without it.
- Try swapping a sweet potato for the regular potato called for in the recipe – highly recommend it.
- I did not add a jalapeno pepper and didn’t really miss it. If you really like some heat, then certainly add it, but a little sriracha always does the trick in our house.
As always, let me know if you try this recipe or any of the other No Sugar No Flour recipes.